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Kinship
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Created 29 Oct 2024
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Chef Shi Curry
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Jeremy Miller
Smoked Snow Crab
Tacos at CO
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Doxie Dog at Doggy Dogg 019.jpg
Matcha Lady
Wood Grilled Octopus.jpg
Food_Julianna's1-3_35.tif
Chicken and Waffles.jpg
Cheesecake at General Muir.JPG
food_firstlook1-2_09.jpg
cover_breakfast3-1_52 Print JD.jpg
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Wrights Gourmet Shop - Chocolate Cak...jpg
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Community Q - Pulled Pork Sandwich 0...jpg
A mano 050.jpg
King of Pop's - Chocolate Sea S...JPG
NEXTO 055.jpg
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Three Taverns Brewery Brian Purcell_...JPG
Pool Beer 044.jpg
ACG_itinerary_food1-4_53.jpg
cover_twistedsoul1-7_41.jpg
Polaris
SoundTable - Moscow Mule 045.jpg
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Oral_readers_Gunshow1-1_21.jpg
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Oral_readers_Sublime1-1_21.jpg
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Twisted Soul.jpg
Summer Brews
Burger Smackdown
Atlanta Cocktail Issue
Food Issue
$20 Dinner with Chef Ahki.png
Twisted Soul 3/3
Twisted Soul 2/3
100 Dishes.jpg
100 Dishes
Big Easy in the A
20 beers for 20 years
School Daze
Poncey - Highland
Music + motherhood
Clean and simple
Now and then
Latin Grill.jpg
Joeff Davis Photography
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![Atlanta chefs and their knives: The stories behind the steel<br />
Bradley Chance, The Spence<br />
First off, I will explain why my knife carries the moniker Samuel L. Jackson. It's quite simple really: Who is the baddest motherfucker on the planet? I don't think I even need to answer that question.<br />
<br />
Knives, for me, are very much addicting. I always want more. I went to the Korin knife store in New York and was beside myself the entire time. I got to hold a $7,000 Japanese knife. I would sell my soul for that knife. <br />
<br />
My favorite brand of knife, and the one I most use is a Misono UX10. It’s a 10.5-inch Sujihiki, or ‘slicer.’ I prefer a narrower blade compared to a regular chef’s knife. Then there’s my Suisin Honyaki Yanagi, which is the most widely used style of sushi knife. The Japanese-style knife usually has a bamboo handle and a blade with a single edge on it, whereas a traditional, or Western style has a double-edge blade. This Suisin knife was worth every penny. [They run in the hundreds of dollars.] I really only use it for cutting fish, but I love it so much, I plan on having it tattooed on my left arm opposite the Misono on my right.](https://www.joeff.com/img-get2/I0000w3GIMlI0tXU/fit=180x180/fill=/g=G0000oAo6xc3tOn8/I0000w3GIMlI0tXU.jpg)
